Tibet Food

In comparison with the all provinces and autonomous region throughout mainland China, Tibet Autonomous Region not only stands a remarkable topography as parts of the highest region above sea level, Tibet also possesses unique cultural heritage as well as strong religious inheritance. Due to the special topography of Tibet Autonomous Region, the types of food, characteristics of Tibetan people as well as their local customs have all enabled this destination to be outstanding among the rest of China.

Development of Tibetan Food Culture
Buttered Tea
Zanba
Blood Sausage
Amdo Dough Strips
Tupa
Lung Sausage, Liver Sausage
Highland Barley Wine